Stage 1

Delicate white flowers bloom, marking the start of the coffee cycle and the journey from seed to coffee cherry.

Stage 4

The ripe beans are carefully hand-picked, signaling readiness for the pulping process to begin.

Stage 2

Green beans emerge and grow, gradually maturing under the nurturing sun and rain to develop their unique flavors.

Stage 5

The beans, now pulped and washed, are dried to perfection, ready to undergo the precise art of roasting.

Stage 3

The beans ripen to a deep crimson hue, signaling they are ready for skilled hands to harvest at peak flavor.

Stage 6

The beans undergo a meticulous roasting process, transforming into the rich, aromatic coffee powder that embodies the essence of Mysore’s finest.